Shrimp & Asparagus Stir-Fry-Rocco DiSpirito Recipe

click to rate
1 vote | 523 views
 

Ingredients

  • 1 tablespoon toasted sesame oil
  • 1 medium Vidalia onion, sliced thin
  • 1 large bunch asparagus, trimmed and cut on the diagonal into 1-inch pieces
  • 1 pound large shrimp, peeled and deveined
  • Salt and pepper
  • 2/3 cup sugar-free teriyaki sauce
  • 1/2 cup chopped fresh basil

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 793g
Calories 814  
Calories from Fat 193 24%
Total Fat 21.64g 27%
Saturated Fat 3.43g 14%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 8041mg 335%
Potassium 1445mg 41%
Total Carbs 43.66g 12%
Dietary Fiber 1.5g 5%
Sugars 33.37g 22%
Protein 104.79g 168%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment