Directions
Shrimp, Asparagus and Avocado
Total time: 30 minutes
1/2 cup (3.3oz, 95gr) Basmati
1 cup (8oz, 240ml) chicken
10oz (300gr) shrimp,
10oz (300gr) asparagus, trimmed and cut into 1 1/2″ (4cm)
1 avocado,
6oz (180gr) salad greens.
2 tbs fresh oregano
1 tbs fresh, snipped garlic
1 tbs fresh snipped
1 tbs olive
1 tsp
2 tbs Balsamic
2 tsp Dijon-style
4 tbs salad olive
Cook rice in chicken stock, usually about 16
Remove from heat and fluff with a fork when
Blanche asparagus in boiling water for 4
Refresh in cold water. Drain
Heat 1 tbs olive oil in a skillet. Add paprika,…
View Full Recipe at Thyme for Cooking, the Blog
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