Shrimp, Asparagus and Avocado Salad; cherry-eating dog Recipe

Shrimp, Asparagus and Avocado Total time: 30 minutes 1/2 cup (3.3oz, 95gr) Basmati 1 cup (8oz, 240ml) chicken 10oz (300gr) shrimp, 10oz (300gr) asparagus, trimmed and cut into 1 1/2″ (4cm) 1 avocado, 6oz (180gr) salad greens. 2 tbs fresh oregano 1 tbs fresh, snipped garlic 1 tbs fresh snipped 1 tbs olive 1 tsp 2 tbs Balsamic 2 tsp Dijon-style 4 tbs salad olive Cook rice in chicken stock, usually about 16 Remove from heat and fluff with a fork when Blanche asparagus in boiling water for 4 Refresh in cold water. Drain Heat 1 tbs olive oil in a skillet. Add paprika,…