Home » Recipes » Shrimp And Vegetable Spring Rolls

Print recipe cost
Shrimp And Vegetable Spring Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper
    Peppercorns
    Rice spring roll skins
    Vegetable oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
1 x Squash 1/4 squash
$1.49 per pound
$0.16
1 x Zucchini 1/4 zucchini
$1.99 per pound
$0.21
1 x Carrot 1/4 carrot
$1.49 per pound
$0.05
1/2 head cabbage 1/8 head
$0.99 per pound
$0.01
2 Tbsp. Sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
2 tsp Fish sauce 1/2 teaspoon
$5.49 per 7 ounces
$0.08
2 tsp Rice vinegar 1/2 teaspoon
n/a
 
2 tsp Chili paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
2 quart Water 1/2 quart
n/a
 
1/2 x Onion, minced 1/8 onion
$0.79 per pound
$0.02
1 stalk celery, minced 1/4 stalk
$1.99 per pound
$0.04
1 x Carrot, minced 1/4 carrot
$1.49 per pound
$0.05
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
8 x Shrimp peeled, cleaned 1/4 shrimp
$6.99 per pound
$0.02
1 x Egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $1.96
Total Recipe $7.82
Email Recipe Cost
or Close
Advertisement