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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup dashi stock (fish stock made from granules you can buy at any asian store and follow the directions, or substitute chicken stock)
6-8 cups cooked white or brown rice (we usually use a 50/50 blend of brown and white short grain rice)
Ingredients Per Serving Qty Common Price Price per Serving
8 oz shrimp, shelled and cleaned 2 oz
$6.99 per pound
$0.87
8 oz package of Tofu, cut into 1 inch cubes 2 oz
$2.19 per 14 ounces
$0.31
1 medium onion, cut in half and thinly sliced 1/4 onion
$0.79 per pound
$0.05
3 eggs 3/4 eggs
$2.53 per 12 items
$0.16
1/2 cup mirin 2 tablespoons
$0.20 per fluid ounce
$0.20
6 Tbsp soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
1 Tbsp sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $1.80
Total Recipe $7.19
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