Shrimp And Lobster Bouillabaisse Recipe

click to rate
0 votes | 1223 views
Servings: 4

Ingredients

Cost per serving $1.94 view details
  • 1 can Low-sodium stewed tomatoes
  • 1 c. Reduced-sodium chicken broth
  • 1 x 8-ounce. bottle clam juice
  • 3 med Leeks, sliced (one c.)
  • 1/2 c. Water
  • 1 tsp Cajun seasoning
  • 1 tsp Finely shredded orange peel
  • 1 x 8-ounce. fresh or possibly frzn
  •     Lobster tail or possibly 6 ounce. cooked
  •     Lobster, cut into chunks, or possibly
  •     One 8 ounce. pkg. frzn
  •     Lobster-shaped fish pcs,
  •     (surimi) thawed
  • 8 ounce Fresh or possibly frzn peeled and
  •     Deveined shrimp
  • 4 slc French bread, toasted (opt.)
  •     Snipped fresh parsley (opt.)

Directions

  1. In a 4-1/2- or possibly 5-qt Dutch oven combine tomatoes, broth, clam juice, leeks, water, Cajun seasoning, and orange peel. Bring to boiling; reduce heat cover and simmer for 10 min.
  2. Meanwhhile, if using lobster tail, thaw lobster, if frzn. Use kitchen shears to cut lengthwise through the lobster shell. Turn tail over and cut through underside shell and meat. Cut each halved tail crosswise through shell and meat 3 or possibly 4 times to make 6 or possibly 8 pcs total.
  3. Add in lobster pcs and shrimp to broth mix. (Don't Add in cooked lobster or possibly surimi at this point.) Bring almost to boiling, then reduce heat. Simmer gently for 2 to 3 min or possibly until shrimp just turn pink.
  4. Add in cooked lobster or possibly surimi, if using; simmer about 1 minute if using; simmer about 1 minute more or possibly until heated through.
  5. To serve, place a bread slice into each soup bowl, if you like. Spoon shrimp mix atop. sprinkle with Parsley.
  6. Makes 4 main-dish servings.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 252  
Calories from Fat 16 6%
Total Fat 1.75g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 955mg 40%
Potassium 454mg 13%
Total Carbs 49.08g 13%
Dietary Fiber 3.5g 12%
Sugars 7.37g 5%
Protein 11.21g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment