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Shrimp and Grits (with Creamy White Cheddar Grits) Recipe

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Shrimp and Grits (with Creamy White Cheddar Grits)
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Servings: 10

Ingredients

  • 1/2 cup stone-ground grits
  • 2 cups milk
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 1/2 cups shredded sharp white Cheddar cheese
  • freshly ground black pepper
  • 1/2 pound shrimp, peeled, deveined, rinsed, and patted dry
  • 1/2 pound Andouille sausage, sliced into 1/2-inch slices
  • 3 slices smoked bacon, chopped into small pieces
  • 1 heaping tablespoon chopped fresh parsley
  • 1/2 cup thinly sliced green onions, white and green parts
  • 1 teaspoon finely diced jalapeño, seeded
  • 1 finely diced poblano pepper, seeded
  • 1/3 cup finely chopped bell peppers (I used a pre-chopped tricolor mix)
  • 1 heaping teaspoon minced garlic
  • 1 1/2 teaspoons fresh lemon juice
  • 1/3 cup white wine

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 10 servings
Calories 320  
Calories from Fat 208 65%
Total Fat 23.3g 29%
Saturated Fat 11.32g 45%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 656mg 27%
Potassium 251mg 7%
Total Carbs 10.11g 3%
Dietary Fiber 0.4g 1%
Sugars 3.08g 2%
Protein 15.59g 25%
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