Shrimp And Feta Cheese Sauce With Pasta Recipe

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0 votes | 777 views
Servings: 6

Ingredients

Cost per serving $4.66 view details
  • 1 1/2 lb Medium shrimp, cooked, shelled and deveined
  • 1 1/4 lb Feta cheese, rinsed, patted dry and crumbled
  • 4 x -(up to)
  • 6 x Green onions, minced
  • 2 Tbsp. Fresh chopped oregano -or possibly-
  • 2 1/4 tsp Dry oregano
  • 4 x -(up to)
  • 5 x Tomatoes, peeled, cored, seeded and minced
  • 10 x -(up to)
  • 12 x Black olives, sliced or possibly minced
  •     Salt to taste (be careful as Feta cheese is salty)
  •     Freshly grnd pepper to taste
  • 1 pkt (10-ounce) pasta

Directions

  1. In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta till just done Drain but don't rinse. Add in pasta to the shrimp mix in the bowl and toss. Serve immediately.
  2. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 6 servings
Calories 634  
Calories from Fat 440 69%
Total Fat 49.36g 62%
Saturated Fat 18.28g 73%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 1231mg 51%
Potassium 581mg 17%
Total Carbs 10.6g 3%
Dietary Fiber 1.9g 6%
Sugars 7.17g 5%
Protein 37.75g 60%
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