Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Ingredients: 1 can Crabmeat; 2 lb Shrimp, peeled; 1 can Cream of celery soup; 1 can Cream of mushroom soup; 1 stk margarine; 2 1/2 c. Cooked rice, hot; 1 x Bell pepper, minced; 1 x Onion, minced; 2 x Ribs celery, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.70 view details

1 can Crabmeat
2 lb Shrimp, peeled
1 can Cream of celery soup
1 can Cream of mushroom soup
1 stk margarine
2Â 1/2 c. Cooked rice, hot
1 x Bell pepper, minced
1 x Onion, minced
2 x Ribs celery, minced

Directions

Cook seasonings in margarine till tender; add in shrimp and crabmeat. Cook about 20 min. Add in soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 min. Top with cheese if you like.

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Amount Per Serving	%DV
Serving Size 603g
Recipe makes 4 servings
Calories 739
Calories from Fat 313	42%
Total Fat 35.34g	44%
Saturated Fat 7.13g	29%
Trans Fat 4.21g
Cholesterol 381mg	127%
Sodium 1734mg	72%
Potassium 823mg	24%
Total Carbs 44.5g	12%
Dietary Fiber 2.0g	7%
Sugars 4.15g	3%
Protein 58.01g	93%

Shrimp And Crab Casserole Recipe

Ingredients