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Shrimp and Asparagus au Bearnaise en Papillote Recipe

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Shrimp and Asparagus au Bearnaise en Papillote
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Ingredients

  • 1 lb. Shrimp (I used the 30-50 count) (they were frozen so took an additional couple of minutes to cook)
  • 1 lb. Asparagus, washed and cut in thirds
  • 1/2 package Knorr Bearnaise Sauce mix
  • 3 Tablespoons Home Made Butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 738g
Calories 763  
Calories from Fat 193 25%
Total Fat 21.44g 27%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 1018mg 42%
Potassium 1422mg 41%
Total Carbs 38.16g 10%
Dietary Fiber 9.4g 31%
Sugars 4.76g 3%
Protein 101.27g 162%
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