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Shredded Pork Butt Recipe
by David St. John

Shredded Pork Butt

Avg. 4/5 1 vote

	American
Cook time: 16 hours	Servings: 1

Ingredients

2-3 lb. pork butt roast
1 cup water

1 pkg. taco seasoning mix (2 TBSP)

Directions

Place meat in a slow cooker
Add water and seasoning mix
Cover
Cook on Low for 8 hours
Remove roast and shred meat with 2 forks
Use in tacos or rolls or use the sauce as gravy and serve over rice