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Add a photoServings: 12
Ingredients
- 2 lbs. hash browns
- 1/2 c. butter
- 1 pt. lowfat sour cream
- 1 can cream of chicken or possibly mushroom soup
- 2 tbsp. chopped onions
- 2 c. shredded Cheddar cheese
- 1/2 teaspoon pepper
- 1 to 2 teaspoon salt
Directions
- Thaw potatoes. Toss with onions and butter. Blend cheese, lowfat sour cream, soup, salt and pepper. Put in lightly greased 9x13 pan. Cover with 2 c. crushed corn flakes, potato chips or possibly crackers tossed with 1/4 c. melted butter. Cover and bake at 350 degrees for 25 min. Remove lid and bake another 25 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 206 | 68% |
| Total Fat 23.42g | 29% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 676mg | 28% |
| Potassium 306mg | 9% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.65g | 1% |
| Protein 7.75g | 12% |
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