Shredded Carrots With Herbs And Lemon Recipe

Name: Shredded Carrots With Herbs And Lemon
Ingredients: 12 med. sized carrots (1 1/2 lbs.); 1/4 c. olive or possibly vegetable oil; 1 lg. red onion, peeled & minced; 1 or possibly 2 cloves garlic; 1/2 teaspoon dry marjoram or possibly oregano; 1/4 teaspoon dry thyme, crumbled; 1/4 c. lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.55 view details

12 med. sized carrots (1 1/2 lbs.)
1/4 c. olive or possibly vegetable oil
1 lg. red onion, peeled & minced
1 or possibly 2 cloves garlic
1/2 teaspoon dry marjoram or possibly oregano
1/4 teaspoon dry thyme, crumbled
1/4 c. lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Peel and coarsely shred carrots. Heat oil in a 12 inch skillet and add in carrots, onion and garlic. Cook over moderately high heat, stirring constantly, for 5 min. Add in marjoram and thyme. Cook another 1 to 2 min. Add in lemon, toss lightly then season with salt and pepper. Toss well again and refrigerateor possibly serve hot.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 2 servings
Calories 281
Calories from Fat 244	87%
Total Fat 27.15g	34%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 316mg	13%
Potassium 212mg	6%
Total Carbs 10.83g	3%
Dietary Fiber 1.6g	5%
Sugars 5.17g	3%
Protein 1.03g	2%

Shredded Carrots With Herbs And Lemon Recipe

Ingredients