Shredded Carrot Casserole Recipe

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Servings: 1

Ingredients

Cost per recipe $1.94 view details

Directions

  1. Heat butter in heat proof casserole and saute/fry onion for 3 min. Add in carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 min.
  2. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 643  
Calories from Fat 420 65%
Total Fat 47.48g 59%
Saturated Fat 25.5g 102%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 2272mg 95%
Potassium 1258mg 36%
Total Carbs 38.79g 10%
Dietary Fiber 9.7g 32%
Sugars 21.19g 14%
Protein 18.75g 30%
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