Shredded Beef With Green Pepper Recipe

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Cost per recipe $2.00 view details
  • 8 ounce. tender beef


  1. Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise. Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
  2. Heat another 3 Tbsp. oil in pan. Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well. Add in beef, blend thoroughly and serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 199g
Calories 467  
Calories from Fat 309 66%
Total Fat 34.23g 43%
Saturated Fat 13.79g 55%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 116mg 5%
Potassium 611mg 17%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 37.28g 60%
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