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Ingredients
- â¨300 g (4 pieces) Skinless & Boneless Chicken Thighs, cut into bite size
- Sea Salt
- Freshly Ground Black Pepperâ¨
- 1 tsp Chopped Ginger
- 1 Small Onion, sliced
- 2 Tbsp Peanut or Vegetable Oil
- Sauce
- 3 Tbsp Japanese Soy Sauce
- 2 Tbsp Dark-Soy Sauce
- 3 Tbsp Mirin
- 3 Tbsp Sake
- 200 ml Chicken Stock or Water
- ¾ tsp Corn Starch
- Toppings
- 2 Scallions, chopped
- Soft-Boiled Eggs
- Steamed Rice
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 350 | |
| Calories from Fat 81 | 23% |
| Total Fat 9.02g | 11% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3048mg | 127% |
| Potassium 635mg | 18% |
| Total Carbs 34.85g | 9% |
| Dietary Fiber 4.8g | 16% |
| Sugars 15.84g | 11% |
| Protein 10.23g | 16% |
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