Showcasing September 2018 Recipe

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When a month goes to plan then I am super happy. And my blog plan is always to be a month ahead of myself. So, I am typing this up on the 4th of September 2018. I won’t finish the post today, but at least I will have started. Dave and I spent the last two weeks of the month in Italy and on the 25th we head to East London for motor Egg I had 6 egg cups already and went and bought another 2. These were used to serve the pea velouté. My guests poured the velouté over the pan-fried scallops. Knowing it would not be enough I placed the extra into a warmed Eye Level Neither Dave nor I are fans are eye level cupboards. However, we needed one for the UPS system which works as a back up during power failures. We have 4…

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