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Shortcut Vegetable Beef Stew Recipe

Name: Shortcut Vegetable Beef Stew
Ingredients: 3 lg. potatoes; 3 lg. carrots; 1 quart. water; 1 (1.25 ounce.) env. onion soup mix; 1 pound grnd beef; 1 can cream of mushroom soup (undiluted)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.96 view details

3 lg. potatoes
3 lg. carrots
1 quart. water
1 (1.25 ounce.) env. onion soup mix
1 pound grnd beef
1 can cream of mushroom soup (undiluted)

Directions

Cube potatoes, cut carrots into 1/2 inch slices. Combine potatoes, carrots, water and onion soup fold in large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. Cook grnd beef and drain. Stir everything together till heated.

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Amount Per Serving	%DV
Serving Size 345g
Recipe makes 8 servings
Calories 264
Calories from Fat 108	41%
Total Fat 12.08g	15%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 660mg	28%
Potassium 709mg	20%
Total Carbs 25.86g	7%
Dietary Fiber 3.2g	11%
Sugars 2.71g	2%
Protein 13.11g	21%

Shortcut Vegetable Beef Stew Recipe

Ingredients