Shortcake Biscuits Recipe

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0 votes | 894 views
Servings: 8

Ingredients

Cost per serving $0.23 view details
  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg plus lowfat milk to make 2/3 c.

Directions

  1. Sift dry ingredients. Cut in shortening with pastry blender. Beat egg and add in lowfat milk to 2/3 c.. Stir lightly into flour mix. Drop by Tbsp. onto 8 x 8 inch pan, making 9 biscuits. Bake at 375 degrees for 20 to 25 min. Cut apart and remove from pan. Cold on rack. Split and serve with sliced strawberries or possibly peaches. Top with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 8 servings
Calories 275  
Calories from Fat 116 42%
Total Fat 13.12g 16%
Saturated Fat 3.03g 12%
Trans Fat 4.28g  
Cholesterol 0mg 0%
Sodium 461mg 19%
Potassium 34mg 1%
Total Carbs 36.34g 10%
Dietary Fiber 0.8g 3%
Sugars 12.57g 8%
Protein 3.23g 5%
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