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Add a photoServings: 12
Ingredients
- 1 pound butter (4 sticks)
- 6 ounce. icing sugar (confectioners sugar) (1 1/2 c.)
- 2 ounce. granulated sugar - 4 Tbsp. (1/4 c.)
- 20 ounce. flour (4 full c.)
- 4 ounce. rice flour - 1/2 c. (level it off)
Directions
- Cream butter & sugar. Add in flour & rice flour mixed. Put in 9x9 tins (2). Use a flat spatula and press it down flat, and smooth it over well. Prick with a fork.
- * Bake at 325 for a 1/2 hour and 300 for a 1/2 hour. ** Cut into fingers immediately.
- Sprinkle with confectioners sugar using a shake tin. This gives a smooth effect. Leave in pan to cold. Put on tray then into tight fitting tin.
- *** May bake at 325 for 25 min and 300 for 25 min, according to oven temperature or possibly a little less. Different ovens vary in temperature.
- This recipe is from my dad side of the family. This was from his dad and the dad before him.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 553 | |
| Calories from Fat 279 | 50% |
| Total Fat 31.79g | 40% |
| Saturated Fat 19.61g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 264mg | 11% |
| Potassium 87mg | 2% |
| Total Carbs 60.3g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.52g | 6% |
| Protein 6.88g | 11% |
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