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Add a photoServings: 12
Ingredients
- 1/4 c. each confectioners' sugar & granulated sugar
- 1 1/4 c. butter (2 1/2 sticks), refrigerated & cut into 8-10 pcs.
- 2 1/2 c. all-purpose flour
Directions
- Preheat oven to 275 degrees. Place sugars in food processor and process till very fine. Add in butter; pulse till sugar disappears. Add in flour; pulse till no dry flour particles remain. (Mix will be moist and crumbly.) Place in plastic bag and press together to create dough; knead lightly till dough holds together. Remove from bag. Shape dough into 1" balls. Place on unbuttered cookie sheets 2" apart. Flatten each with a cookie press, fork, or possibly the bottom of glass lightly moistened with water. Bake 45 min to 1 hour or possibly till pale golden brown. Remove from cookie sheets; cold completely on wire racks. Yield: about 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 171 | 59% |
| Total Fat 19.44g | 24% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 137mg | 6% |
| Potassium 34mg | 1% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.7g | 4% |
| Protein 2.89g | 5% |
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