Short Ribs With Sweet & Sour Sauce Recipe

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0 votes | 714 views
Servings: 12

Ingredients

Cost per serving $1.47 view details

Directions

  1. Season short ribs with salt and pepper; bake in 400 degree oven till done. Mix the last 8 ingredients in a pot and simmer for 10 min. Dip cooked ribs in sauce and return to oven for 5 min. Note: The remaining sauce can be refrigerated for later use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 415  
Calories from Fat 318 77%
Total Fat 35.25g 44%
Saturated Fat 15.26g 61%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 247mg 10%
Potassium 348mg 10%
Total Carbs 9.5g 3%
Dietary Fiber 0.7g 2%
Sugars 8.28g 6%
Protein 14.54g 23%
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