Short Ribs With Raisins Recipe

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0 votes | 701 views
Servings: 12

Ingredients

Cost per serving $1.59 view details

Directions

  1. Heat oil in Dutch oven or possibly other heavy pan, large sufficient to hold ribs in a single layer. Brown on all sides. Arrange carrots over ribs. Add in seasoning, raisins and water. Bring to a boil. Then cover and simmer for 1 1/2 hrs or possibly till ribs are tender. Chill overnight.
  2. Next day, remove all hardened fat from surface. Simmer 30 min. Cook potatoes for 15 min or possibly till tender. Drain. Remove ribs to hot platter and arrange potatoes around the ribs. Keep hot.
  3. Mix flour and water till smooth. Add in to sauce, stirring constantly, till thickened and reduced to about 3 c.. Pour over meat and potatoes. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 12 servings
Calories 433  
Calories from Fat 272 63%
Total Fat 30.2g 38%
Saturated Fat 13.1g 52%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 455mg 19%
Potassium 694mg 20%
Total Carbs 23.68g 6%
Dietary Fiber 2.9g 10%
Sugars 6.14g 4%
Protein 14.18g 23%
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