Short Ribs Supreme Recipe

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0 votes | 922 views
Servings: 12

Ingredients

Cost per serving $1.37 view details

Directions

  1. Brown ribs on all sides in their own fat. Cover and simmer 1 hour. Pour off most drippings. Mix all the rest of the ingredients and add in to meat. Cover tightly and cook 1 1/2 to 2 hrs or possibly at 350 degrees in oven for 3 hrs. Very tender!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 410  
Calories from Fat 272 66%
Total Fat 30.23g 38%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 796mg 33%
Potassium 448mg 13%
Total Carbs 21.9g 6%
Dietary Fiber 0.8g 3%
Sugars 19.87g 13%
Protein 13.07g 21%
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