Short Ribs And Lima Beans Recipe

Name: Short Ribs And Lima Beans
Ingredients: 3 lbs. short ribs; 2 tbsp. fat; 1 onion, diced; 1/2 c. brown sugar; 1 bay leaf; 1 teaspoon dry mustard; 1 tbsp. flour; 2 tbsp. vinegar; 2 teaspoon lemon juice; 1/4 teaspoon lemon rind; 1 1/2 c. water; 1 can green lima beans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 3414 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.48 view details

3 lbs. short ribs
2 tbsp. fat
1 onion, diced
1/2 c. brown sugar
1 bay leaf
1 teaspoon dry mustard
1 tbsp. flour
2 tbsp. vinegar
2 teaspoon lemon juice
1/4 teaspoon lemon rind
1 1/2 c. water
1 can green lima beans

Directions

Brown ribs in fat - remove to casserole. Saute/fry onions, pour off drippings. Add in remaining ingredients except lima beans. Bring to a boil - pour over ribs in casserole dish. Bake uncovered 1 1/4 hrs at 400 degrees or possibly till meat is tender. Add in lima beans. Cover and bake 30 min longer. Garnish with slices of onions.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 410
Calories from Fat 291	71%
Total Fat 32.29g	40%
Saturated Fat 13.71g	55%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 145mg	6%
Potassium 330mg	9%
Total Carbs 15.68g	4%
Dietary Fiber 1.6g	5%
Sugars 9.28g	6%
Protein 13.68g	22%

Short Ribs And Lima Beans Recipe

Ingredients