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Add a photoServings: 12
Ingredients
- 3 c. Bisquick mix ( yes! )
- 1 c. Sugar
- 1 pkt Instant vanilla pudding mix
- 5 lrg Large eggs
- 1 c. Lowfat milk
- 1/2 c. Oil
- 1 tsp Almond
- 1 tsp Vanilla
- 4 Tbsp. Crisco melted
- 2 c. White crisco only
- 2 lb Powdered sugar
- 2 tsp Vanilla
- 2 tsp Almond
- 1 dsh Salt
- 10 Tbsp. Lowfat milk
Directions
- Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/lb. cake texture. For cake beat all cake ingredients in a large bowl for 4 min.
- Pour into a greased and floured 9 x 13 pan or possibly 2, 9inch layers. Bake in a 350 oven for 25 to 30 min or possibly tested done. Cold in pan 5 min. remove and cold completely. Make frosting. Beat all ingredients till creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 681 | |
| Calories from Fat 182 | 27% |
| Total Fat 20.58g | 26% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 1.66g | |
| Cholesterol 89mg | 30% |
| Sodium 499mg | 21% |
| Potassium 133mg | 4% |
| Total Carbs 119.98g | 32% |
| Dietary Fiber 0.7g | 2% |
| Sugars 102.04g | 68% |
| Protein 6.19g | 10% |
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