Shoo Fly Pie (Wet Bottom) Recipe

Name: Shoo Fly Pie (Wet Bottom)
Ingredients: 1/2 Tbsp. Soda dissolved in 3/4 c. boiling water; 1/2 c. Molasses; 1 x Egg yolk, beaten well; 3/4 c. Flour; 1/2 tsp Cinnamon; 1/8 tsp Each of nutmeg, ginger, cloves; 1/2 c. Brown sugar; 2 Tbsp. Shortening; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.34 view details

1/2 Tbsp. Soda dissolved in 3/4 c. boiling water
1/2 c. Molasses
1 x Egg yolk, beaten well
3/4 c. Flour
1/2 tsp Cinnamon
1/8 tsp Each of nutmeg, ginger, cloves
1/2 c. Brown sugar
2 Tbsp. Shortening
1/2 tsp Salt

Directions

Combine dry ingredients with shortening, using hands to work into crumbs.
Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven till crust starts to brown (about 10 min). Reduce to 325 degrees and bake till hard.

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Amount Per Recipe	%DV
Recipe Size 410g
Calories 1483
Calories from Fat 241	16%
Total Fat 27.32g	34%
Saturated Fat 6.66g	27%
Trans Fat 8.56g
Cholesterol 0mg	0%
Sodium 1259mg	52%
Potassium 2723mg	78%
Total Carbs 306.61g	82%
Dietary Fiber 3.3g	11%
Sugars 200.51g	134%
Protein 9.9g	16%

Shoo Fly Pie (Wet Bottom) Recipe

Ingredients