Shoe Peg Corn Salad Recipe

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Servings: 2

Ingredients

Cost per serving $1.72 view details
  • 1 (17 ounce.) can sm. English peas, liquid removed
  • 1 (17 ounce.) can shoe peg corn, liquid removed
  • 1 (3 ounce.) jar minced pimento
  • 1 c. finely minced green pepper
  • 1 c. finely minced onion
  • 1 c. finely minced celery
  • 1/2 c. shredded Cheddar cheese

Directions

  1. Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cold. Pour syrup over salad, mix well, chill and serve. Serves 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 489g
Recipe makes 2 servings
Calories 300  
Calories from Fat 92 31%
Total Fat 10.46g 13%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 825mg 34%
Potassium 665mg 19%
Total Carbs 36.92g 10%
Dietary Fiber 11.7g 39%
Sugars 14.35g 10%
Protein 16.82g 27%
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