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Servings: 10

Ingredients

Cost per serving $0.99 view details

Directions

  1. Combine all ingredients except meat, chunks of green peppers and fresh mushrooms; mix well. Add in meat and stir to coat. Chill overnight or possibly let stand at room temperature for 2 to 3 hrs, stirring occasionally.
  2. Thread on skewers along with green pepper chunks and fresh mushrooms. May be served with canned new potatoes that have been rolled in barbecue sauce and grilled on separate skewers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 297  
Calories from Fat 218 73%
Total Fat 24.44g 31%
Saturated Fat 7.16g 29%
Trans Fat 0.85g  
Cholesterol 62mg 21%
Sodium 305mg 13%
Potassium 312mg 9%
Total Carbs 1.26g 0%
Dietary Fiber 0.3g 1%
Sugars 0.56g 0%
Protein 17.06g 27%
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