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Shish kabob, Lamb Recipe
by Jamie Bernier

Shish kabob, Lamb

Any lamb cut, usually leg of lamb
Grill marks are required
Medium rare, do not overcook.

Serve with mesta, jalala and rice
Salt when on plate

Red wine

Use this with chicken or pork.

Skewers are not necessary right on grill is good, do not overcook lamb.

Rating: 4/5
Avg. 4/5 1 vote
  Mediterranean
  Servings: 1 Servings

Goes Well With: Mesta, jalala, rice, red wine

Ingredients

  • Any lamb cut usually leg of lamb
  • Place in bowl
  • Olive oil, small amount of vinegar
  • Onions
  • Cumin
  • Salt and pepper
  • Refrigerate overnight mixing or turning

Directions

  1. Trim and cut in 2 inch cubes or pieces
  2. Place in bowl
  3. Add olive oil, small amount of vinegar
  4. Onions
  5. Cumin
  6. Salt and pepper
  7. Refrigerate overnight mixing or turning
  8. Please lamb on skewers
  9. Place any veggies on their own skewers
  10. Grill
  11. Grill marks are required
  12. Medium rare, do not overcook.
  13. Serve with mesta, jalala and rice
  14. Salt when on plate
  15. Red wine
  16. Use this with chicken or pork.
  17. Skewers are not necessary right on grill is good, do not overcook lamb.