Shis Kabobs Recipe

Name: Shis Kabobs
Ingredients: 1/2 c. oil; 1/4 c. lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 c. onion, minced; 2 teaspoon Worcestershire sauce; 1 clove garlic, mashed; 1 teaspoon marjoram; 1 teaspoon oregano; 2 pound beef, cubed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.95 view details

1/2 c. oil
1/4 c. lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 c. onion, minced
2 teaspoon Worcestershire sauce
1 clove garlic, mashed
1 teaspoon marjoram
1 teaspoon oregano
2 pound beef, cubed

Directions

Combine ingredients and mix well. Add in 2 pounds lean chuck, round or possibly sirloin, having been cut in 1 inch cubes, to the above marinade. Place in refrigerator and let stand overnight or possibly allow beef to marinate at room temperature for 3-4 hrs. Be sure beef is covered with marinade.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 10 servings
Calories 288
Calories from Fat 220	76%
Total Fat 24.61g	31%
Saturated Fat 6.33g	25%
Trans Fat 0.28g
Cholesterol 53mg	18%
Sodium 290mg	12%
Potassium 271mg	8%
Total Carbs 1.34g	0%
Dietary Fiber 0.2g	1%
Sugars 0.42g	0%
Protein 15.02g	24%

Shis Kabobs Recipe

Ingredients