Shiro Miso Carrot and Sesame Dressing Recipe
This Shiro Miso Carrot and Sesame Dressing makes a great marinade, boosts a salad or steamed vegetables too.
Shiro Miso Carrot and Sesame Dressing
- ½ cup Shiro miso paste
- 5 tablespoons canola oil
- ¼ cup grated peeled carrot
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
Place all ingredients plus ¼ cup water in a resealable container.
Cover and shake vigorously until well combined.
DO AHEAD: Can be made 2 days ahead. Cover and chill.
I have to tell you guys something funny. Well maybe not funny, ha ha, funny, but funny nonetheless. I get these hair-brained ideas to make something and then I can’t wait to buy the ingredients.
But I am also lazy and don’t like searching from store to store. I often buy from Amazon.com. I ordered Shiro Miso from Amazon and got this bulk package, over two pounds,of miso paste that I am sure I will never use all of it in one years time.
So if you see a trend of miso recipes showing up on the blog you will know why.
This dressing will pair well with my Detox Salad that will be posted tomorrow.
Thanks for stopping by and have a great day.
Marlene
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