Sherbet Fruit Punch Recipe

Name: Sherbet Fruit Punch
Ingredients: 1 c. sugar; 1 quart. cranberry juice; 2 c. orange juice; 1 c. pineapple juice; 3/4 c. lemon juice; 3 c. ginger ale; 1 quart. sherbet

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

1 c. sugar
1 quart. cranberry juice
2 c. orange juice
1 c. pineapple juice
3/4 c. lemon juice
3 c. ginger ale
1 quart. sherbet

Directions

Have all ingredients very cold. Dissolve sugar in cranberry juice. Add in remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g). Serves 12.

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Amount Per Serving	%DV
Serving Size 430g
Recipe makes 8 servings
Calories 312
Calories from Fat 16	5%
Total Fat 1.81g	2%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 43mg	2%
Potassium 364mg	10%
Total Carbs 75.37g	20%
Dietary Fiber 1.4g	5%
Sugars 67.16g	45%
Protein 2.03g	3%

Sherbet Fruit Punch Recipe

Ingredients