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Servings: 12
Ingredients
- 2 pound beef chuck roast
- 6 tablespoons all-purpose flour, divided
- 4 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 4 ribs celery, sliced
- 6 carrots, sliced
- 6 cloves garlic, minced
- 1 1/2 cups beef stock
- 1 cup high-quality red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 1/2 cups frozen green peas
- Salt and pepper
- 2 pounds gold Yukon potatoes, peeled and cut into 3/4 inch cubes
- 4 tablespoons butter
- 1/4 cup half and half
- Chopped chives (for garnish)
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 153 | 43% |
| Total Fat 17.13g | 21% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 259mg | 11% |
| Potassium 829mg | 24% |
| Total Carbs 25.04g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.95g | 3% |
| Protein 22.68g | 36% |
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