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Shellfish And Chicken Paella (Gc) Recipe

by Global Cookbook

Ingredients

1 med Onion diced 3 Tbsp. Extra virgin olive oil 2 Tbsp. Curry pwdr 1 Tbsp. Turmeric 1 Tbsp. Ancho pwdr 1/2 lb Chorizo sliced 4 c. Rice 6 c. Water

4 x Chicken thighs 4 lrg Sea scallops 4 x Shrimp heads on 2 x Lobsters (claws and tail) 7 x Cultivated black mussels 6 x Littleneck clams 8 x Asparagus spears

Directions

1. In a saute/fry pan on grill, sweat onions in extra virgin olive oil add in spices with a little water cook for 10 min.
2. Add in chorizo and render fat. Add in rice and coat with oil. Add in water and cook till al dente.
3. In a saute/fry pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, till done. On a large plate, paella pan or possibly soup bowl spoon out rice mix. Add in chicken and shellfish on top and serve.
4. This recipe yields 2 servings.

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