SHEET PAN PANCAKE with cranberries Recipe

by Treat and Trick

Another quick way to enjoy your breakfast without spending hours making it is to make this Sheet Pan Pancake with cranberries. From this basic recipe, you can create few variations by  changing the topping.   You may choose one of these: Sliced banana and chocolate chips Swirls of strawberry jam with sliced strawberries Blueberry, raspberry or mango If you're not a fan of sweet thing.opt for savory ones like chicken, bacon or medley of  vegetables This Sheet Pan Pancake with cranberries is also egg free, adjust the sweetness to your liking.  Make it lactose free by using soy or coconut milk in place of milk. Similar recipes you might be interested: Vegan Banana Pancake Moist Banana Muffin Carrot Apple Muffins SHEET PAN PANCAKE with cranberries Servings   4-6 1 cup plain flour 1 cup whole wheat flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 4 tablespoon sugar 2 tablespoon canola oil 2.5   cup milk 2.5   tablespoon vinegar TOPPING 1/2 to 1 cup   cup dried cranberries DIRECTIONS Whisk together item 1 to  6 in a mixing bowl. Grease 9 x 13 in rimmed pan and preheat oven at 200 C for 10 minutes. Whisk together vinegar and milk.  Let it sit for 5-10 minutes. Add in oil. Add wet ingredients to flour mixture.  Stir  until well combined. Pour batter into prepared pan,  tap pan few times to even out and flatten the batter.  Sprinkle with cranberries. Bake for 20 minutes or until a skewer comes out clean.  Cut into squares to serve. Serve pancake with maple syrup  and whipped cream if desired. Connect with me: FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL   /  GOOGLE+  /  TWITTER