Ingredients
- 1/4 cup olive oil
- 2 TBSPS lemon juice
- 3 garlic cloves, minced
- 1-1/2 tsps minced fresh thyme or 3/4 tsp dried thyme
- 1 tsp salt
- 1/2 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
- 1/4 tsp pepper
- 6 bone-in chicken thighs
- 6 chicken drumsticks
- 1 lb. baby red potatoes, halved
- 1 medium lemon, sliced
Directions
- In a small bowl, whisk the first 7 ingredients until blended.
- Pour 1/4 cup marinade into a large bowl.
- Add chicken and turn to coat.
- Refrigerate 30 minutes.
- Preheat oven to 425°
- Drain chicken, discarding any remaining marinade in bowl.
- Place chicken in a 15x10x1-in. baking pan;
- Put potatoes in a bowl and add remaining marinade.
- Stir to coat potatoes and add to pan with chicken; top with lemon slices.
- Bake until a thermometer inserted in chicken reads 180-185 degrees and potatoes are tender, 40-45 minutes.
- If desired, broil or grill chicken until deep golden brown, about 3-4 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 6 servings | |
Calories 161 | |
Calories from Fat 87 | 54% |
Total Fat 9.86g | 12% |
Saturated Fat 1.46g | 6% |
Trans Fat 0.02g | |
Cholesterol 16mg | 5% |
Sodium 411mg | 17% |
Potassium 406mg | 12% |
Total Carbs 13.08g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 0.9g | 1% |
Protein 5.86g | 9% |
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