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250 grams minced mutton
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1 medium onion, chopped fine
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1" piece ginger, chopped
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3 tbsp channa dal(soaked in water for 20 minutes.)
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4-8 cloves garlic
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4 cloves
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2 brown cardamons
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1" piece cinnamon
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1 tsp cumin seeds
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1 tsp salt
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1/2 tsp red chilli powder
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Powdered seeds of 2 green caradmoms
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1 medium onion sliced,1/2 tsp cumin seed,both fried together until onion is golden brown.
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1-2 tbsp lemon juice.
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Ingredients for filling
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1 medium onion
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2 tbsp mint leaves, finely chopped.
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3 green chillies finely chopped(optional)
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1-2 tsp lemon juice
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Oil for frying the kababs
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