Shami Kebab Recipe

Shami Kebab Recipe By Praveen Kumar Published May 26, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Shami Kebab (or Shaami Kabab) is a popular dish from the Mughlai/Awadhi cuisine. A popular recipe during Ramadan month, it is often served as a starter/appetizer. Ingredients: Mutton – 500 gms, boneless, minced Chana Dal – 2 tblsp Onion – 2, medium, sliced Eggs – 2 Dry Red Chillies – 8 Coriander Leaves – handful Ginger Garlic Paste – 1 tblsp Cumin Seeds – 2 tsp Garam Masala Powder – 2 tsp Salt as per taste Oil as requiredMethod: 1. Soak dal for 45 to 90 minutes. 2. Heat 1/4 cup of oil in a pan over medium flame. 3. Fry the onions until golden and remove. 4. Drain the oil and Keep aside.…