Shahi paneer kofta pulao / saffron soaked pilaf with caramelized onions and cheese balls Recipe

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While Autumn afternoons are inherently sweet, charming, calm and soothing, the joy doubles up when you received some surprised gifts and if that happens to be a cookbook from your favorite chef, life can not be more blissful than this. November is the month of festivities as each of the culture melds into another, Diwali followed by Bhai duj, Halloween and now Thanksgiving round the corner, the air is beautifully scented with flavours that speaks of festivals, holidays, family On one such lazy winter afternoon I had chance upon this sweet, flavorful pulao recipe draft long buried under the nested folders of my memory, and as the sun shone brightly against the deep blue winter sky, it was time to give some life to this fragrant, ever…

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