Shades of Summer Sweet Corn, Tomato and Basil Salad Recipe

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Ingredients

  • Sweet Corn, Tomato and Basil Salad
  • 4 ears fresh corn, shucked
  • 6 cups chopped fresh organic tomatoes, about 4 large
  • 1 cup whole basil leaves + 1/4 cup basil chiffonade (thinly sliced)
  • 1 medium shallot, roughly chopped
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup Yuzu rice vinegar* or white balsamic vinegar
  • 1/4 cup extra virgin olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1277g
Calories 810  
Calories from Fat 512 63%
Total Fat 58.12g 73%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2404mg 100%
Potassium 2960mg 85%
Total Carbs 72.64g 19%
Dietary Fiber 17.4g 58%
Sugars 32.6g 22%
Protein 14.96g 24%
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