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Ingredients
- 1 med. head iceberg lettuce, shredded
Directions
- 1 lg. Bermuda onion 1 pt. mayonnaise 1 teaspoon jalapeno, seeded & diced 10-12 ounce. frzn peas 8 strips lean bacon crisply fried Cheddar cheese, grated 2 tbsp. Parmesan cheese 1 (6 ounce.) can sliced water chestnuts
- Line salad bowl with shredded lettuce. Arrange liquid removed, uncooked peas over lettuce. Crumble bacon over peas. Mince onion and layer over bacon. layer water chestnuts over onion.
- Mix Parmesan cheese with mayonnaise and spread carefully over entire dish. Sprinkle generously with cheese. Chill 12-24 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.67g | 1% |
| Protein 0.76g | 1% |
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