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Seven Layer Salad Recipe

Name: Seven Layer Salad
Ingredients: 1 1/2 heads iceberg lettuce; 1/2 c. minced celery; 1/2 c. minced green pepper; 1/2 c. minced red onion; 1 (10 ounce.) pkg. frzn peas, thawed; 1 pt. mayonnaise; 2 tbsp. sugar; 6 ounce. shredded cheddar cheese; 8 slices bacon, crisply cooked and crumbled

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

1 1/2 heads iceberg lettuce
1/2 c. minced celery
1/2 c. minced green pepper
1/2 c. minced red onion
1 (10 ounce.) pkg. frzn peas, thawed
1 pt. mayonnaise
2 tbsp. sugar
6 ounce. shredded cheddar cheese
8 slices bacon, crisply cooked and crumbled

Directions

Tear lettuce in small pcs into a large salad bowl (glass bowl shows off layers). Add layers: celery, green pepper, onion, and peas. Cover with mayonnaise; sprinkle sugar proportionately over mayonnaise. Top with cheese, then bacon. Cover with plastic wrap. Chill 8 hrs before serving.
Yield 12 servings.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 450
Calories from Fat 395	88%
Total Fat 44.51g	56%
Saturated Fat 10.2g	41%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 472mg	20%
Potassium 126mg	4%
Total Carbs 6.75g	2%
Dietary Fiber 1.3g	4%
Sugars 4.1g	3%
Protein 7.15g	11%

Seven Layer Salad Recipe

Ingredients