Seven Layer Green Salad Recipe

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0 votes | 1219 views
Servings: 6

Ingredients

Cost per serving $0.71 view details

Directions

  1. Cook 5 min; drain; cold.
  2. Layer first 6 ingredients twice. Mix topping ingredients and frost salad. Grate cheddar cheese on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 283  
Calories from Fat 212 75%
Total Fat 23.56g 29%
Saturated Fat 8.28g 33%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 494mg 21%
Potassium 251mg 7%
Total Carbs 8.29g 2%
Dietary Fiber 2.7g 9%
Sugars 3.11g 2%
Protein 9.55g 15%
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