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Sev Batata Puri Recipe

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Sev Batata Puri
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Ingredients

  • Potatoes – 4 to 6, boiled, peeled, chopped
  • Crisp Puris – 40 to 50 (available readymade)
  • Onions – 2 to 3, big, chopped
  • Mint Coriander Chutney – 1/4 cup (recipe here)
  • Garlic Chilli Chutney – 2 tsp (available readymade or use 1/2 tsp garlic paste and 1 tsp green chilli paste) (optional)
  • Tamarind Dates Chutney – 1/2 cup (recipe here)
  • Green Mango – 1, chopped
  • Plain Sev – 2 cups
  • Chaat Masala Powder – 3 tsp
  • Coriander Leaves – handful, chopped
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 255  
Calories from Fat 5 2%
Total Fat 0.63g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 1040mg 30%
Total Carbs 61.44g 16%
Dietary Fiber 7.8g 26%
Sugars 26.58g 18%
Protein 5.04g 8%
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