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Sesame Tahini Oat Cookies Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
1 c. AM Sesame Seeds
1 c. AM Oat Flakes (rolled oats)
1 1/4 c. AM Whole Wheat Pastry Flour
1 tsp Non-alum baking pwdr
1 tsp Cinnamon
1/2 c. Minced nuts (optional)
1/2 c. Raisins
1/2 c. Lowfat milk or possibly water
1/2 c. Honey
1/2 c. AM Sesame Tahini
Directions
Mix dry and liquid ingredients in separate bowls; then combine and mix thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375 F. for 10-12 min.