Sesame Seeded Sandwich Rolls Recipe

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Ingredients

  • Chicken, broccoli rabe and mature cheddar on a Sesame Seeded Sandwich Roll
  • Makes 8 rolls, 5 ounces each
  • For the rolls:
  • ½ cup water at 100°
  • 2¼ teaspoons instant dry yeast
  • 15 ounces (3 cups) unbleached all-purpose flour + 5 ounces (1 cup) high gluten flour
  • or-
  • 10 ounces (2 cups) unbleached all-purpose flour + 10 ounces (2 cups) bread flour
  • 4 teaspoons of sugar
  • 2½ teaspoons of salt
  • 1/8 teaspoon of ascorbic acid, or Fruit Fresh (optional)
  • 1 cup water at 100°
  • 1/3 cup milk, scalded and cooled
  • 2 eggs
  • Additional flour for bench work
  • 2 Tablespoons of sesame seeds
  • Recommended equipment:
  • 2 pieces of parchment paper 11”x15”
  • 6 quarry tiles or a large pizza stone (see note below)
  • For each sandwich:
  • ¼ cup salad greens
  • 3 ounces cooked chicken breast
  • 4 sprigs steamed broccoli rabe
  • 1 ounce of sliced mature cheddar

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