This is a print preview of "Sesame Noodles" recipe.

Sesame Noodles Recipe
by Timofte Silviu

Sesame Noodles
Rating: 4.5/5
Avg. 4.5/5 1 vote
  Indian
  Servings: 1

Ingredients

  • 1/2 lb. Chinese noodles; or 1/2 lb. Linguine
  • 2 teaspoons Sesame oil
  • 1/2 cup Sesame paste (tehini)
  • 1/2 cup Chicken broth
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Freshly ground pepper
  • 1 teaspoon Freshly grated ginger
  • 1/2 teaspoon Freshly minced garlic
  • 2 teaspoon Rich wine vinegar
  • 1/2 cup Fresh bean sprouts
  • 1/4 cup Finely minced cucumber
  • 1 tablespoon Chopped chives

Directions

  1. Cook noodles until al dente. Rinse in cold water,
  2. drain well, and toss with sesame oil. In another bowl,
  3. mix sesame paste, chicken broth, sugar, salt, pepper,
  4. ginger, garlic, and vinegar using a wire whisk. Add
  5. noodles (once cool) and bean sprouts to above mixture
  6. and blend well. Taste. Adjust seasoning if desired.
  7. Place noodles in glass bowl, cover with plastic wrap,
  8. and refrigerate for two hours. Remove from
  9. refrigerator, divide onto small plates, top with
  10. cucumber and chives. Makes four small servings