This is a print preview of "Sesame Noodle Salad With Chicken And Asparagus" recipe.

Sesame Noodle Salad With Chicken And Asparagus Recipe
by Global Cookbook

Sesame Noodle Salad With Chicken And Asparagus
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  Servings: 6

Ingredients

  • 3 Tbsp. chicken broth
  • 1/4 c. soy sauce
  • 1 tsp chili paste, or possibly 1/2 tsp. dry chili flakes
  • 1/2 lb boneless skinless chicken breast, cooked
  • 1 Tbsp. toasted sesame seeds
  • 1 lb asparagus, thin
  • 3 x green onions, chopped
  • 1 Tbsp. chopped red pepper
  • 2 Tbsp. shredded carrots
  • 2 sm cucumbers, diced
  • 8 ounce linguine
  • 1 Tbsp. sesame oil
  • 3 clv garlic
  • 1 Tbsp. chopped ginger
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 3 Tbsp. peanut butter

Directions

  1. Cook linguine, rinse and cold. Toss with a little sesame oil. Process ginger, garlic, vinegar, brown sugar, peanut butter, chicken stock and soy sauce. Add in sesame oil a little at a time to incorporate and add in chili paste. Process till well blended. Shred chicken into 2 inch pcs and add in to linguine. Add in sauce and sesame seeds. Toss well. Chill. Cook asparagus al dente. Slice on the diagonal into 2 inch pcs. Add in to salad and toss. Garnish with green onions, red pepper, shredded chicken and cucumbers.
  2. Amount