Sesame Noodle Salad Recipe

• 1/4 c. red wine vinegar
• 1/4 c. soy sauce
• 1/4 c. dark oriental sesame oil
• 2 tbsp. chopped, peeled ginger root
• 1 tbsp. granulated sugar
• 1/2 teaspoon Chinese chili sauce with garlic
• 2 lg. Large eggs
• 2 tbsp. water
• 1 tbsp. butter
• 8 ounce. fine egg noodles, cooked, liquid removed and cooled immediately under running cool water
• 1 lg. red bell pepper, cut in narrow strips
• 1 lg. green bell pepper, cut in narrow strips
• 1 med. carrot, cut in 2 inch long narrow sticks
• 2 c. fresh bean sprouts or possibly 16 ounce. can, rinsed
• 1/2 c. minced parsley
• 1 tbsp. sesame seeds, toasted

Directions