This is a print preview of "Sesame Glutinous Rice Ball @ Jin Dui" recipe.

Sesame Glutinous Rice Ball @ Jin Dui Recipe
by kristy

Sesame Glutinous Rice Ball @ Jin Dui
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 6

Ingredients

  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tspn apple cider/homemade fruit cider
  • 3/4 cup warm water
  • 1/2 cup sesame seeds
  • Ingredients for Fillings :
  • 2 tbsp crashed roasted peanuts
  • 1 tbsp sugar
  • (combine everything & mix well)

Directions

  1. combine glutinous flour and sugar in a big bowl, mix well.
  2. stir in water & cider, mix to form a nice smooth dough.
  3. divide into 12 portion (but I think it's too big), 20 portion should be better.
  4. press dough in the centre to make a hole, fill in peanuts mixture & sealed.
  5. roll dough over water & again roll dough over the sesame seeds.
  6. then fry them in hot oil over low heat.
  7. once the dough turn light brown, try to press & flatten each dough to help them to expend.
  8. the frying process will take a little longer more than 5 mins or untill you get crispy crust. Otherwise, the crust will collapse quickly after cooled